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How do you make cranberry sauce from fresh cranberries?

Watch how to make this recipe. Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.

What is the best cranberry sauce recipe?

Instructions Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine. Add cranberries, salt, cinnamon stick and orange peel. Bring to a simmer over medium heat, stirring frequently. Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped.

How long does homemade cranberry sauce last in the freezer?

Homemade cranberry sauce that has been continuously refrigerated will keep for about 10 to 14 days. To further extend the shelf life of homemade cranberry sauce, freeze it: to freeze homemade cranberry sauce, place inside covered airtight containers or heavy-duty freezer bags.

When to make cranberry sauce?

Directions 1Place cranberries in a strainer; rinse with cool water. Remove any stems or blemished berries. 2In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Boil 5 minutes. 3Stir in cranberries. Heat to boiling over medium heat, stirring occasionally.

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