Traditional Lechon Recipe (Suckling Pig) | Travel Food Atlas
https://travelfoodatlas.com/traditional-lechon-pork-recipe
WEBMar 2, 2021 · Lechon is a pork dish, typically cooked using a whole pig on a spit roast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. After spinning slowly around a fire for hours, the meat of a Lechon is perfectly tender with a crispy (albeit slightly chewy) skin.
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