Keyword Analysis & Research: patate food


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Frequently Asked Questions

What is pâté made of?

Pâté is simply a mixture of seasoned ground seafood, poultry, meat, or vegetables, and often a combination of several different base ingredients. Beef, pork, liver, ham, seafood, wild game, poultry, and vegetables are all candidates for pâté. The grind can be smooth and creamy or on the chunky side.

What is the difference between pâté and terrine?

Today, the terms pâté and terrine are often used interchangeably. Pâté is simply a mixture of seasoned ground seafood, poultry, meat, or vegetables, and often a combination of several different base ingredients. Beef, pork, liver, ham, seafood, wild game, poultry, and vegetables are all candidates for pâté.

What is the purpose of the crust on a pâté?

The original purpose of the crust was actually to hold the pâté together. Today, the terms pâté and terrine are often used interchangeably. Pâté is simply a mixture of seasoned ground seafood, poultry, meat, or vegetables, and often a combination of several different base ingredients.

What is the difference between pâté and en croûte?

Pâté (pronounced pah-TAY) is French for "paste." It is traditionally served baked in a crust ( en croûte) or molded as a terrine. The crust of the en croûte version, interestingly enough, was not originally intended to be eaten. The original purpose of the crust was actually to hold the pâté together.


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