How to Poach a Dozen Eggs at the Same Time - PureWow
https://www.purewow.com/food/perfect-poached-eggs-in-a-muffin-tin
WebMar 31, 2016 · Preheat the oven to 350°F. Spray the muffin tin with cooking oil and add a tablespoon of water to each cup. Then crack one egg into each compartment. Bake for about 13 minutes, or until the egg whites have set, but the yolk still looks runny. If you like your yolks more well-cooked, let the eggs bake for up to 15 minutes. That’s all!? Yes!
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