Food Science: What Is Processed Cheese? - The Food Untold
https://thefooduntold.com/food-science/food-science-what-is-processed-cheese/
WebSep 21, 2021 · Natural cheeses are made basically with high quality milk, culture (lactic acid bacteria), enzyme (rennet), natural colors, and salt. They may or may not be ripened. Cheeses that are not aged, also called fresh cheese, are made with fresh curds. These ingredients alone proved to be not enough for cheeses meant for sending to far places.
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