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Frequently Asked Questions

What is the best steak rub?

This steak rub begins with a salt and pepper base and grows the flavor from there. Crushed red pepper flakes and cayenne pepper add some heat. Next the paprika, crushed coriander seeds, garlic powder, and onion powder round out the flavor to make this steak rub the best of the best.

How do you season a steak with kosher salt and pepper?

Combine two tablespoons kosher salt with two teaspoons brown sugar, a teaspoon ground black pepper, a half teaspoon each paprika and chili powder, and a quarter teaspoon each garlic powder, onion powder and turmeric. Coat your steak with as much seasoning as will stick and grill it to perfection.

What is the best seasoning to put on a steak?

To blend, combine two tablespoons each kosher salt and garlic powder with a tablespoon of onion powder and cracked black pepper. Sprinkle the seasoning on your steak just before cooking and reserve any extra in an airtight container. Want your steak to taste like the filling of your favorite taco? Marinate it in this flavorful marinade!

What are the best ways to cook a steak with paprika?

Add spicy, smoky flavor to your steak with a simple chili rub. Simply combine a quarter cup of smoked paprika with two tablespoons chili powder and a tablespoon each kosher salt and ground cumin. If you like it spicy, feel free to add cayenne to the mix. Rub the mixture over the steak and add a tablespoon or so of canola oil to help it stick.


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