|tomatoes recipes for canning||0.36||0.5||1117||27|
|tomato recipes for canning spaghetti sauce||0.56||0.1||5714||43|
|salsa recipes with fresh tomatoes for canning||1.71||0.1||8680||62|
|ball canning tomatoes recipes||0.45||0.3||3247||90|
|recipes for canning tomatoes from the garden||0.61||0.6||6929||22|
|salsa recipes for canning tomatoes||1.04||0.5||7348||83|
|canning recipes for green tomatoes||0.4||0.5||3349||14|
Whatever brand is in question, the types of canned foods most likely to use BPA will be the tomato products, since they are the most acidic. Canned tomatoes are only bad for you if they have high amounts of added salt and use BPA linings.