Keyword Analysis & Research: cardamom pods


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Frequently Asked Questions

How do you use cardamom pods?

To use the pods and seeds in cooking, the pods need to be ground or crushed. This can be managed very easily by using a pestle and mortar. Simply place the cardamom pods in the mortar and lightly pound the pods with the pestle. The pods will burst open and the seeds will ooze out.

Where can you buy cardamom pods?

Cardamom is a spice native to the Middle East, North Africa, and Scandinavia. There are three types of cardamom; green cardamom, black cardamom and Madagascar cardamom. It is best to buy cardamom still in the pods, which are removed and discarded.

How many seeds in a cardamom pod?

Our answer. A cardamom pod contains approximately 10 seeds, so you would need about 20 seeds (approximately 1/16th of a teaspoon) for the cake. However as the pods also contain some flavour (which is infused into the apricots as they cook) you may want to add a couple of extra seeds if you are using the seeds only.

Where can you buy cardamon pods?

Where to Buy. You can find green cardamom sold as ground cardamom and whole cardamom pods in the spice section of the grocery store . Black cardamom is best found at an international specialty grocer, and you will find green cardamom there generally at a much better price than the usual supermarket.


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