You can eat it raw in a salad, or you can use it in cooked recipes like pasta or soup. You’ll want to choose radicchio heads with bright and “firm” feeling leaves. Avoid wilted or soft heads for the best cooking results and flavor! Radicchio is it’s own animal, coming in hot with more than 8 different variations!What is radicchio salad made of?
Radicchio, toasted almonds, and golden raisins are tossed in a sweet and fragrant dressing of red-wine vinegar and orange juice and zest. This salad can be made up to a day ahead of time.What to serve with radicchio salad?
A vinaigrette of red wine vinegar, olive oil, and honey is whisked in a salad bowl before tossing in the sliced radicchio and endive. Serve this sophisticated salad as is, or sprinkle with chopped bacon, dried cherries, or toasted walnuts.When is radicchio in season?
In Season: Radicchio's peak season lasts from January to April, although most specialty grocers carry it year-round. What to Look For: This member of the chicory family comes in several varieties, with two types being most widely available in the United States: Treviso and Verona.