Description/Taste. Radicchio resembles a petite head of red cabbage producing variegated dark, burgundy leaves with contrasting white ribs. Growing from orange to grapefruit size and easy to peel, the smooth, crisp leaves offer a bitter flavor with a hint of spice.Is radicchio eaten raw or cooked?
Radicchio can be chopped and eaten raw in salads, grilled in wedges, or cooked in warm dishes like soups, risotto, and pasta. It can also be diced and added onto pizza. Using radicchio with sweet or acidic ingredients can reduce or complement its bitter flavor.Is radicchio good for You?
Radicchio boasts a good nutrition profile and is an excellent source of vitamin K, a nutrient which supports blood coagulation and bone mineralization, but also cardiovascular health by preventing calcium deposits from forming on the inside of artery walls.What is radicchio good for?
Radicchio is a good source of dietary fiber, promoting digestive health, regulating transit time with benefits such as constipation relief and better management of hemorrhoids symptoms.