|cardamom cake recipe alice waters||0.16||0.3||3432||96|
Bruise the cardamom seeds in a mortar. With a rubber spatula, quickly fold the flour and salt into the egg and sugar mixture, followed by the butter and the cardamom. Give the batter a thorough stir before tipping it into the prepared pan. Thump the pan on the counter to settle the batter.What goes well with cardamom?
It was suffused with the scent of cardamom, crunchy whole seeds throughout, sweet enough, rich enough, light enough. Cake perfection. This cake is excellent the first day, even better the next and the next and the next, if it lasts that long. Serve with fruit or a custard or ice cream. There’s nothing that it doesn’t complement.”What is the one recipe Alice Waters couldn't live without?
Prop Stylist: Veronica Olson When The Guardian asked Alice Waters for the one recipe she couldn't live without, it was this simple, unforgettable cake with a crackly top and fluffed cardamom crumb from Niloufer Ichaporia King. Be warned: You may be making it for birthdays, Mother's Days, and all other snacking occasions from here on out.How do you open cardamom seeds?
A few more tips: Cardamom seeds are increasingly easy to buy already freed from their papery green pods. But if you can only find the whole pods, it’s easy enough to crack them open in a mortar or on a cutting board with the side of a chef’s knife or underside of a skillet, then shake out the seeds.